Education: SommFoundation
Tools of the Trade
Finicky Fork
Chef's Roll
Cookbook Corner
Farming: Buzzworthy Beer
Restaurants to Watch: Loquita
Chef Profile: Kettle Black
Pairings: Austerity Wine
Meet Your Makers
Wine Lifestyle: Penelope Moore
Cooking with Spirits: Bacardi
In the Vineyard with John Terlato
Sustainable Seafood: Patagonian Mussels
Bartender Brunch
Deconstructing Dishes
Arizona Cocktail Week: Beyond the Smoke
Anatomy of. . . the Cherry
Clever Pantry
Cannabis Policy
Jane's Tray
Tastings: Cannabis
Taking Root
COVER
STORY
48
THE HARMONY
OF TEAMWORK
Chefs and Sommeliers Come
Together to Pair Food with
Cherry Pie Single Vineyard
Pinot Noirs
DIG THIS
4
WHY WE LOVE
SONOMA
Celebrating the Bounty of
Sonoma County
DEPARTMENTS
24
30
20
12
76
90
26
18
44
22
68
88
28
62
92
86
14
94
16
35
40
56
72
PHOTO:
DOUG
YOUNG
64
Tableside bouillabaisse
with lobster, scallops,
n'duja and saffron rouille
at Kingbird in the historic
Watergate Hotel in
Washington, D.C.
PHOTO:
CAMERON
WHITMAN
n
n
n
s u m m e r 2 0 1 7 | 9
