Issue link: https://www.e-digitaleditions.com/i/1040345
POWDER COATING, October 2018 25 AG 181 Peachtree St. NE 404/221-6550 Alma Cocina 191 Peachtree St. NE 404/968-9662 Big Kahuna 303 Peachtree Center Ave. 404/343-0409 Chama Gaucha 3365 Piedmont Rd. NE, Ste. 1350 404/842-0011 Chops Lobster Bar 70 W. Paces Ferry Rd. 404/262-2675 Dantanna's Downtown One CNN Center, Ste. 269 404/522-8873 Der Biergarten 300 Marietta St. NW 404/521-2728 Gus's Fried Chicken 231 Peachtree St. NE 404/996-2837 JP Atlanta Restaurant & Bar 230 W. Peachtree St. NW 404/523-4004 Legal Sea Foods Restaurant and Oyster Bar 275 Baker St. NW 678/500-3700 Lure 1106 Crescent Ave. NE 404/817-3650 Max Lager's Wood-Fired Grill & Brewery 320 Peachtree St. NE 404/525-4400 Meehan's Public House 200 Peachtree St. 404/214-9821 Park Bar 150 Walton St. 404/524-0444 Paschal's Restaurant 180 Northside Dr. SW 404/525-2023 Prime Meridian 100 CNN Center 404/818-4450 Ray's in the City 240 Peachtree St. NW 404/524-9224 Smoke Ring 309 Nelson St. SW 404/228-6377 Sun Dial Restaurant 210 Peachtree Rd. NW 404/589-7506 Sweet Georgia's Juke Joint 200 Peachtree St. 404/230-5853 Ted's Montana Grill 133 Luckie St. 404/521-9796 Thrive Restaurant 101 Marietta St. NW 404/389-1000 White Oak Kitchen & Cocktails No. 270 Peachtree St. 404/524-7200 Atlanta Restaurant Directory A fter a day of learning and visiting exhibits, you'll want to enjoy some Southern hospitality at one of Atlanta's many delicious restaurants. From traditional Southern plantation classics such as buttermilk fried chicken and gravy to a variety of ethnic eateries and establishments for haute culinary dishes from French to Thai, you'll find something to satisfy any appetite. Taste those collard greens with lemon twists and sesame seeds or order pork shoulder with gorgonzola polenta. It's time to enjoy yourself and wind down for the day. For more restau- rant info, visit www.atlanta.net/dining. Dining guiDe