BLACKBERRY BASIL &
RICOTTA PIZZA
Want something a little different? Try this Blackberry Basil Ricotta
Pizza. It's elegant. It's simple. And it's totally delicious! Try adding
some prosciutto to give it just the right salty-sweet balance.
Servings: 8 slices
INGREDIENTS:
• 1 14 to 16-inch unbaked pizza crust
• 1 tablespoon olive oil
• 1 small package blackberries halved
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 cup ricotta cheese
• 10 large basil leaves sliced into strips
DIRECTIONS:
1. Preheat a pizza stone in an oven at 500° F
2. Rub the olive oil over the pizza crust. Smash half of the
blackberries and spread out over the crust.
3. Top the oiled crust with mozzarella and parmesan cheese.
4. Scatter remaining blackberries over the pizza. Place
spoonfuls of ricotta randomly over the pizza.
5. Bake on the pizza stone for 10 to 15 minutes, until cheese
starts to brown. Scatter basil leaves over the pizza during
the last few minutes of baking.
6. Remove from oven and slice into 8 large slices.
SiG
MT
76
