June 2020 / 41
International, 440-338-5151 (mem
berservicecenter@asminternational.
org, www.asminternational.org).
MIXING
The Art and Science of Industrial
Mixing. October 6-8 at the Hilton
Garden Inn–Chicago O'Hare Air-
port in Chicago, IL. Conducted by
the University of Wisconsin–Mad-
ison department of engineering
professional development. Course
teaches mixing terminology and
concepts and includes both physi-
cal and computer demonstrations
of good and bad mixing. Contact
Elaine M. Andrysick, 608-262-
8708 (elaine.andrysick@wisc.edu,
https://epd.wisc.edu).
American Institute of Baking (AIB)
International. Workshop offers
practical instruction on develop-
ing your HACCP program, taking
a step-by-step look at the devel-
opment, implementation, and
verification process. Contact AIB
International, 800-633-5137 (info@
aibonline.org, www.aibonline.org).
METALS AND MINERALS
Elements of Metallurgy. August
17-20 at ASM World Headquarters
in Novelty, OH. Sponsored by ASM
International — the Materials Infor-
mation Society. Course provides a
broad introduction to metallurgy,
including an understanding of ore
extraction, metal forming, phase
diagrams, failure modes, and
heat-treating methods. Contact ASM
is recognized by the Food Safety
Preventive Controls Alliance and
covers the role of a preventive con-
trols qualified individual (PCQI).
FDA rules require one PCQI in each
feed manufacturing facility. Course
is the standardized curriculum
recognized by the FDA as adequate
for PCQI training. Contact Daisy
Rodriguez, 703-650-0144 (drodri
guez@afia.org, www.afia.org).
NGFA-KSU Food Safety Mod-
ernization Act Feed Industry
Training. November 10-12 at the
IGP Institute at Kansas State Uni-
versity in Manhattan, KS. Course
focuses on the FDA's new animal
food safety regulatory compliance
and offers training on the use of
HACCP principles. Upon com-
pletion, individuals will receive
certificates of training from the
Food Safety Preventive Controls
Alliance and from the Interna-
tional HACCP Alliance. Note that
this course is actually two sepa-
rate courses offered in succession.
Contact Carlos Campabadal, 785-
532-3187 (campa@ksu.edu, www.
grains.k-state.edu/igp).
FOOD AND FOOD
PROCESSING
FSPCA Preventive Controls for
Human Food and HACCP Inte-
gration for FSMA Compliance
Course. June 16-18 available online.
Organized by American Institute
of Baking (AIB) International. Sem-
inar prepares attendees to meet
FSMA preventive controls qualified
individual (PCQI) requirements.
Seminar will also include infor-
mation on the final regulations
related to hazard analysis and pre-
ventive controls and how to create
a food safety plan. Contact AIB
International, 800-633-5137 (info@
aibonline.org, www.aibonline.org).
HACCP Workshop. August 6-7
offered online. Organized by
MORE THAN JUST A MAGNET COMPANY
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INDUSTRIAL MAGNETICS, INC.
• Industry leading process & product protection
• Highest strength Rare Earth magnet
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• Certified food safe processing equipment
• Multiple cleaning options
Gravity Feed Metal
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