Specialty Food Magazine

Spring-2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1357069

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A look at the events, issues, and innovations shaping specialty food, plus industry news, trends, and more. & trends happenings PHOTO JIBBY COFFEE SPECIALTY FOOD SPECIALTYFOOD.COM RTD Coffee With CBD Experiences High Sales of shelf-stable ready-to-drink coffee with CBD were up 154,000 percent in January 2021, compared to the prior year, in conventional and natural brick-and-mortar stores, according to data from SPINS. It attributes the skyrocketing growth to the introduction of new products such as CBD-infused cold brews and consumer demand for functional products. Coffee is also an approachable category given that it's already part of most Americans' rituals, says Rick Maturo, associate client director at NielsenIQ in Chicago. "In coffee, there's something for everyone and drinking coffee is something the majority of adults do, so it's a very approachable category," he says. "The fact that it's such a well- established part of folks' beverage regimen bodes well for coffee." CBD-infused tea and CBD carbonated beverages are also booming in stores, though to a lesser extent. Maturo expects sales of CBD-infused drinks to remain strong, but especially sparkling drinks and coffee because they're so familiar. "They easily fit into people's lives and don't require them to change their habits."—Amanda Baltazar

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