Specialty Food Magazine

Spring-2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1357069

Contents of this Issue

Navigation

Page 13 of 48

Cauliflower Is a Home Run Cauliflower has nabbed MVP status in the plant-based movement. According to Nielsen, sales of packaged cauliflower "rice," zucchini noodles, and other vegetable-based replacements for pasta hit $47 million in 2020. Good timing for fast-casual restaurant chain Noodles & Company, which spent two years developing its newest menu item— cauliflower gnocchi, which has half the carbs of traditional pasta, is gluten-sensitive, and contains a full serving of veggies. Produced at a gluten-free pasta plant, the gnocchi is shipped fresh-frozen to each of the chain's 456 locations.—D.S. Retailers Raise Starting Wage Though a federal minimum wage increase to $15 an hour was not included in the Covid Relief Bill recently signed by President Biden, grocers are recognizing the efforts of their employees by raising starting wages. Lidl increased its starting wage for all of its hourly employees in the Philadelphia area to $15 an hour and Costco has lifted its starting wage across all locations to $16 an hour. During a Senate Budget Committee hearing on pay at large retail and fast-food employers, Costco CEO W. Craig Jelinek said that more than half of its hourly workers in the U.S. are paid above $25 an hour. "I want to note this isn't altruism," he said, during the Committee meeting. "At Costco we know that paying employees good wages … makes sense for our business and constitutes a significant competitive advantage for us. It helps us in the long run by minimizing turnover and maximizing employee productivity."—Arielle Feger PHOTO NETFLIX SPRING Michelle Obama Sends Young Foodies Around the World Waffles + Mochi are poised to become household names with the debut of Michelle Obama's 10-episode Netflix culinary adventure series for children. A champion for kids' nutrition as former First Lady, Obama continues her mission by playing a cheery supermarket owner who sends her puppet friends—who hail from "The Land of Frozen Food" and dream of becoming chefs—on trips around the globe to visit kitchens, restaurants, farms, and homes, as well as cook alongside renowned chefs, home cooks, celebrities, and kids. Cameos from stars like Jack Black, Rashida Jones, Sia, Mandy Moore, Samin Nosrat, and José Andrés, to name a few, makes this live-action and animation show fun for foodies of all ages.—Denise Shoukas

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - Spring-2021