Issue link: https://www.e-digitaleditions.com/i/1366075
May 2021 / 43 tivity and equipment reliability with preventive maintenance opti- mization. Contact Jeff Oelke, 800-462-0876 (joelke@wisc.edu, https://epd.wisc.edu). METALS AND MINERALS Metallurgy for the Non- Metallurgist. Available for independent study — online. Spon- sored by ASM International — the Materials Information Society. Course provides an understanding of what metals are and why they behave differently than ceramics, glass, and plastics. Contact ASM International, 440-338-5151 (mem berservicecenter@asminternational. org, www.asminternational.org). MIXING The Art and Science of Indus- trial Mixing. May 11-13 — online. Conducted by the University of Wisconsin–Madison department of engineering professional devel- opment. Course teaches mixing terminology and concepts and includes both physical and com- puter demonstrations of good and bad mixing. Contact Elaine Andrysick, 608-262-8708 (elaine. andrysick@wisc.edu, https://epd. wisc.edu). SAFETY Introduction to Dust Hazards. Available for independent study — online. Held by ioMosaic. Course serves as an introduction to com- bustible dust and provides basic terminology as well as an overview of relevant dust definitions. Contact Lisa Ruth, 713-490-5220 (ruth.l.tx@ iomosaic.com, www.iomosaic.com/ training). FEED AND GRAIN NGFA-KSU Food Safety Mod- ernization Act Feed Industry Training. August 17-19; November 2-4 at the IGP Institute at Kansas State University (KSU) in Man- hattan, KS. Course focuses on the FDA's new regulatory compliance for animal food safety and offers training on the use of HACCP principles. Upon completion, indi- viduals will receive certificates of training from the Food Safety Pre- ventive Controls Alliance and from the International HACCP Alliance. Contact Carlos Campabadal, 785- 532-3187 (campa@ksu.edu, www. grains.k-state.edu/igp). FOOD AND FOOD PROCESSING FSPCA Preventive Controls for Human Food and HACCP Inte- gration for FSMA Compliance. June 8-10 — online. Organized by AIB International. Food Safety Pre- ventive Controls Alliance (FSPCA) instructors prepare participants to comply with the Food Safety Modernization Act's (FSMA's) requirement for a complete food safety system, including provid- ing preventive controls qualified individual certification. Partici- pants will learn FSMA's preventive controls requirements and how to reconcile differences in an HACCP plan to fill the gaps and transition to an audit-ready food safety plan. Contact AIB International, 800-633- 5137 (info@aibonline.org, www. aibonline.org). MAINTENANCE Preventive Maintenance Optimi- zation. Available for independent study — online. Conducted by the University of Wisconsin–Madison department of engineering profes- sional development. Course covers improving maintenance produc- son (education@cscpub.com, www. powderbulk.com/webinars). Flow of Solids/Pneumatic Con- veying Combo Course. June 21-23 — online. Conducted by Jenike & Johanson and the American Institute of Chemical Engineers (AIChE). Course covers proven design and troubleshooting prin- ciples for handling bulk solids in bins, hoppers, feeders, and transfer chutes for safe plant operation and teaches practical design and trou- bleshooting principles that improve the efficiency, safety, and reliability of pneumatic conveying systems. Contact AIChE, 800-242-4363 (edu@ aiche.org, www.aiche.org). Dust Collection Hood Design for Engineers and Nonengi- neers. August 10. No-cost webinar. Hosted by Powder and Bulk Engi- neering magazine. Webinar covers common- sense application of cer- tain fundamentals and how they're applied, enabling webinar partic- ipants to be able to determine the differences between a successful and an unsuccessful hood design. Presented by Jack Osborn. Contact Jessica Larson (education@csc pub.com, www.powderbulk.com/ webinars). CHEMICALS AND CHEMICAL PROCESSING Chemical Engineering for Non-Chemical Engineers. June 14-17 — online. Conducted by the American Institute of Chem- ical Engineers (AIChE). Course addresses the basic concepts of fluid flow, heat transfer, heat exchanger design, solids handling, tank and vessel design, polymerization, and polymer processing. Contact AIChE, 800-242-4363 (edu@aiche. org, www.aiche.org/academy).