Specialty Food Magazine

Summer 2021

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SUMMER 2021 13 5 Trends From the 2021 sofi Awards Comfort food is the top trend among product entries in this year's SFA sofi Awards competition. As consumers continue to navigate the disruption and unrest of the past year, familiar, simple flavors, and nostalgic and retro products are in demand, and stand out among 1,500 entries in 49 award categories. More plant-based options of classic comfort fare are also entering the market. Despite an emphasis on comfort, however, with people sticking closer to home than ever before, a need for global flavors and interesting options is also still prevalent. Here are some of the trends from the 2021 sofi Awards competition: Comfort food. Classic and retro recipes and ingredients are common across sofi categories this year, which showcase comfort items like chocolate chip cookie and vanilla ice cream sandwiches, deviled egg seasoning, French onion soup, classic milk chocolate bars, pigs in a blanket, and brownie-stuffed cookie dough. Global and restaurant-quality food at home. Global and restaurant-level flavors and recipes are going strong among sofi entrants, including Vietnamese coffee, Sicilian capers in wine vinegar, Maine Shore lobster dinners for two, Indian hot sauce featuring the Guntur Sannam chili pepper, Pibil simmer sauce based on a Yucatan dish, and plant-based street tacos. Functional and better-for-you ingredients. Beverage categories showcase the most functional options like blue sage honey shrubs, blueberry collagen, avocado seed brew, and konjac jelly soda, which is associated with cholesterol management. Snacks and treat categories reveal several better-for- you options including butternut squash cinnamon stalks, sea buckthorn popcorn, and ice cream snacks in flavors like butternut squash and butterscotch. As for flavor trends, two in particular stand out and exemplify the current consumer interest in both familiar flavors and more upscale profiles in everyday products. Cherry. This classic flavor shows up in condiments, beverages, bars, hot cereals, and sweet treats. Products include: chocolate almond goji cherry energy bars; cherry juice; cherry, almond and linseed toasts; Amarena cherry balsamic vinegar; sour cherry soda; jalapeño cherry barbecue sauce; cherry cacao oat porridge; cherry and Aleppo pepper mostarda; and bourbon cherry chocolate ice cream. Truffle. The second sofi flavor trend leans toward luxury and in some cases elevates common products like mayonnaise and pasta sauce. Truffles are an ingredient in several entries including black truffle butter (including a plant- based variety), truffle pasta sauce, Brie and Gouda cheeses flavored with truffles, black truffle mayo, truffle crisps, and truffle hot sauce. Find a full list of 2021 sofi winners in the Gold, Silver, and New Product categories on page 39.—Denise Purcell Handcrafted . Family . Farmstead CRAVE BROTHERS FARMSTEAD CHEESE C elebrate C elebrate CraveCheese.com PROUD PRODUCERS OF AWARD-WINNING CHEESE & GREEN ENERGY

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