82 | SIGNATURE MONTANA
INGREDIENTS:
• 4½ cups pre-cooked rice
• ½ cup onion, chopped
• ½ cup Bell Pepper, chopped
• 2 tablespoons jalapeno, chopped
• 2 tablespoons green onion, chopped
• 1 cup soy sauce
• 2 tablespoons Siracha
• 4 eggs, large
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon fresh garlic, chopped
• 16 large shrimp, peeled and deveined
INSTRUCTIONS:
1. In a sauté pan, heat extra virgin olive oil to medium-high
2. Add the bell pepper, onion, and jalapeno, stirring until the
vegetables soen.
3. Add the garlic, salt, pepper, and Siracha
4. Slowly stir in the pre-cooked rice and then add the soy sauce
and green onions
5. In a separate pan, cook eggs to over easy
6. In a separate pan, heat 1 tablespoon extra-virgin olive oil to
medium-high, then add the shrimp. Stir fry for 3-4 minutes
or until shrimp is cooked through.
7. Plate rice evenly and place cooked shrimp (4 each) on each
bed of rice.
8. Place over-easy egg on top and enjoy.
Servings: 4
Shrimp Fried Rice
Montana
Boulder
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Ridge
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