National Geographic Science – Spanish TE Samplers

Life Science Spanish - Grade 5

National Geographic Science - Spanish Sampler - Grade K

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CUADERN O DE ÓN INVESTIGACI DE CIENCIAS Chapter 3 Lesson 7 Guided Inquiry 5 Objectives Students will be able to: • Investigate through Guided Inquiry (answer a question; make and compare observations; collect and record data and observations; generate explanations and conclusions based on evidence; share findings; ask questions based on observations to increase understanding; adjust explanations based on findings and new ideas). • Trace the flow of energy in nature using simple food chains and webs. • Explain why similar investigations may not produce similar results. • Identify why scientists use different kinds of investigations depending on the questions they are trying to answer. Science Process Vocabulary comparar, inferir PROGRAM RESOURCES • Science Inquiry and Writing Book: Life Science • Science Inquiry and Writing Book eEdition at  myNGconnect.com •   Inquiry eHelp at  myNGconnect.com • Science Inquiry Kit: Life Science • Learning Masters Book, pages 46–48, or at  myNGconnect.com • Inquiry Rubric: Assessment Handbook, page 168, or at  myNGconnect.com • Inquiry Self-Reflection: Assessment Handbook, page 177, or at  myNGconnect.com MATERIALS Kit materials are listed in italics. safety goggles; hand lens; fruit; 2 resealable plastic bags; spray bottle; water; masking tape 1 Introduce Tap Prior Knowledge •Students might have seen what happens when food becomes moldy. Ask students to describe what mold on food looks like. Discuss the conditions in which mold grows. T121a  Guided Inquiry Managing The Investigation Time Advance Preparation 20 minutes for setup, then 10 minutes each day for observations Groups Small groups of 4 • Assemble different types of fruit that can be used to grow mold. • Be cautious of any food allergies before beginning the investigation.

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