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8 | t h e c l e v e r r o o t C O N T E N T S VOL.2 NO.2 SPRING 2017 42 A MATCH MADE IN MEXICO Chefs Pair Delicious Dishes with Dos Equis Ambar 48 FOOD TRAVEL A Trip to the Tequila Cazadores Distillery 52 CITY OF ANGELIC FOOD Why Los Angeles Has Become America's Top Food Town 70 DOWN THE RABBIT HOLE e Future of Dining with Cannabis 90 HISTORY ON THE PLATE African American History, One Course at a Time 80 n Chocolate as art in the hands of Curtis Cameron, Executive Pastry Chef at Las Alcobas in Napa Valley.

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