Issue link:

Contents of this Issue


Page 80 of 100

KITCHEN KARMA 8 0 | t h e c l e v e r r o o t WINE COUNTRY CHEFS This artistic Caramélia and passion fruit doughnut includes Valrhona caramélia chocolate mousse, textures of brown butter cake, pas- sion fruit glaze, thyme and passion fruit meringue. "By far, one of my most well- known desserts—and some would say a signature," Cameron explains. KARMA P H O T O COU R T E S Y OF CU R TIS CA M ERO N NAPA VALLEY CHEFS AT THE TOP OF THEIR GAME SHARE THE INGREDIENTS IT TAKES TO RISE TO THE TOP AND PAY IT FORWARD BY DIANE DE NHAM

Articles in this issue

Archives of this issue

view archives of CleverRoot - CleverRootSpring2017