Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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SUMMER 2020 | SPECIALTYFOOD.COM The State of the Specialty Food Industry Report INCLUDING COVID-19 IMPACT Plant-based meat alternatives, RTD tea, and chips are among the top sellers and fastest growers in this year's research. Lifetime Achievement Award Winners SPECIALTY FOOD MAKER SECTION p. 57

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