Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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BY ARIELLE FEGER Regional fl avors are trending in the food world as consumers expand their palates and experiment with fl avors from around the globe. Here is a roundup of the newest seasonings to hit store shelves that will take taste buds on a world tour to places like Jamaica, Italy, Morocco, and beyond. PHOTOS MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI BY ARIELLE FEGER the S pice is R ight SUMMER PRODUCT ROUNDUP Popcorn with Momofuku Seasoned Salts

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