Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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20 SPECIALTY FOOD SPECIALTYFOOD.COM K D D . on the go! on the go! the on o o o o n o n on n n on o n on o o o n o o on o o on o n on o o on o the the the the the go! go! go! go! go! A R D N go! go! go! go! go! n the o o o o n n n n on o n on o on o o o o n o o on o n n n o n on o o on o n on o o on o the the the the the go! go! go! go! go! A R D N A L A D K T M D T R R A N A N M D T R R A N A N K D D . go! go! go! go! go! the go! the the the the go! go! go! go! go! M D T R R A N A N M D T R R A N A N M D T R R A N A N M D T R R A N A N M D T R R A N A N 1 1 6 B W K K T U W T L M O N W T 1 1 U W T L M O N U L M O N K N L B O N L Bag It: Non-Plastic, Dissolvable, Drinkable The world is on a quest to end plastic bag usage. The Solubag will make it easier. Winner of the ProChile Innovative Summit's Latin America's innovation award, the bag is biodegradable and dissolves in water in three minutes. And it's drinkable because it's made from the same ingredients used to make pharmaceutical capsules. The material also can be used to make other dissolvable products like disposable clothing, garbage bags, gloves, crates, food containers, and dishes. Available in cold or hot versions, the hot is safe to use in rainy or humid conditions because it breaks down only in hot water. If not dissolved, the bags biodegrade in 180 days, as opposed to a plastic bag that remains for 500 years. An added plus is that the bags can be made with existing machinery for flexible plastic films, so manufacturers can easily make the switch. Solubag produces the bags and sells them through distributors or directly to retailers. High-Tech Trends on the Horizon The next decade holds big changes for the U.S. food and beverage market, according to Mintel's "Global Food and Drink Trends for 2030" report. Successful companies will embrace conscious consumption that improves the health of the population and the planet. Piggy backing on personal health testing kits, brands will need to offer more personalized product offerings, develop smart home solutions, and assist consumers in addressing mood and brain health. Additionally, consumers will experience a growing trust in food science and technology as they will be viewed as vital tools to save the food supply. Denise Shoukas is a contributing editor to Specialty Food. TRENDS & HAPPENINGS

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