Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

Contents of this Issue


Page 10 of 91

departments in this issue 010101011 010101011 2020-2021 The State of the Specialty Food Industry Edition Get the full report at specialtyfood.com/state2020 Order No Soy Wrap GF Hot Cold Non GMO The Size of the Specialty Food Market at Retail and Foodservice Specialty Food Consumer Purchase Habits and Preferences COVID-19 Industry Impact 1 editor's letter 4 meet the staffer 6 from the publisher 12 buyers' picks 16 trends & happenings 23 letter from the president 24 SFA News 64 resource guide 68 a look back special section THE STATE OF THE SPECIALTY FOOD INDUSTRY, EDITION Highlights from this annual research reveal the size of the market at retail and foodservice, consumer data and preferences-- plus the impact of COVID-19 and the opportunities and challenges the industry faces. 26 COVID-19 and the food industry BUSINESS AS UNUSUAL NAVIGATING THE NEW NORMAL The pandemic has not just upended operations but necessitated new strategies that may transform how specialty stakeholders do business. 33 LIFETIME ACHIEVEMENT AWARD WINNERS The recipients of this Specialty Food Association honor are recognized as having grown the industry, improved the Association, inspired companies, and nurtured individuals. PHOTO TILLER & HATCH SPECIALTY FOOD SPECIALTYFOOD.COM in this issue SUMMER VOL. , NO. CONTENTS 26

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