Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

Contents of this Issue


Page 11 of 91

features Business Continuity and Planning Webinars Join SFA for weekly free webinars focused on helping companies work with buyers and navigate the challenges of COVID-19 and beyond. Go to learning.specialtyfood.com for more information. specialtyfood.com 2020-2021 Food Edition 57 A look at topics and business news to help producers and suppliers build their operations, keep informed on industry issues, and stay prepared for challenges. 58 Insurance Basics: Coverage During COVID-19 Disruptions and Beyond Peter Picetti, senior vice president of Heffernan Insurance Brokers, outlines the types of coverage that companies should consider for their business. 60 FDA Moves to Modernize Standards of Identity Following a 15-year hiatus, the Food & Drug Administration is moving toward updating regulations. 40 cheese focus CHEESES OF NEW ENGLAND New entrants are making a name for themselves on the national cheese scene. 44 category education SPECIALTY CHOCOLATE HITS THE SWEET SPOT From bean-to-bar to region- specific varieties, craft chocolate is gaining ground in the mainstream. 48 category spotlight BREAKFAST FOODS THAT MOVE WITH YOU Portable and often protein- packed, creative on-the-go breakfast foods fuel and satiate. 53 product roundup THE SPICE IS RIGHT Regional flavors are trending in the food world as consumers expand their palates and experiment with flavors from around the globe. PHOTO LESLIE SANTARINA PHOTO MARK FERRI PHOTO MARK FERRI PHOTO JASPER HILL SUMMER features SPECIALTY FOOD MAKER On the Cover ← Plant-based meats, RTD tea, and chips and snacks are among the biggest sellers and fastest growers in this year's State of the Specialty Food Industry report. PHOTO MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI 48 53 44 40 16

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