Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 14 of 91

buyers' picks CRACKERS AND CRISPS Whether for dipping, to accompany a cheese plate, or just to enjoy on its own, there is a specialty cracker or crisp for every eating occasion. Here are some favorites from specialty retailer buyers from across the U.S. COMPILED BY ARIELLE FEGER "Firehook has driven the growth in our cracker category over the last two years. We o er the Sea Salt, Rosemary, and Garlic-Thyme varieties, though there are many more that would sell if we had space on the shelves. Customers like that they're sturdy, the packaging allows them to maintain their form, and they work in a variety of applications." —Hunter Fike, Di Bruno Bros., Philadelphia Hunter Fike, Di Bruno Bros., Philadelphia • Di Bruno Bros. Rosemary Crostini • Firehook Rosemary Sea Salt Crackers • Ines Rosales Original Olive Oil Torta • Maine Crisps Cinnamon Maple Crisps Sam Sevince, Amish Market, New York • Carr's Entertainment Cracker Collection • Ka-Me Wasabi Rice Crackers • Kii Cranberry Pumpkin Seed Artisan Crisps • Mary's Gone Crackers Original Crackers • RW Garcia Organic Sweet Beet Crackers Matt Caputo, Caputo's Food Market and Deli, Salt Lake City • Danieli Taralli Cipolla e Uvetta • Jan's Farmhouse Crisps • Mitica Fennel Taralli • Mitica Toketti di Pane Carasau • Sheridans Cheesemongers Irish Mixed-Seed Crackers PHOTOS CLOCKWISE FROM TOP RIGHT RW GARCIA, JAN'S FARMHOUSE, MITICA, FIREHOOK SPECIALTY FOOD SPECIALTYFOOD.COM

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