Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

Contents of this Issue


Page 15 of 91

AOP = PDO (Protected Designation of Origin) The One, The Only... Le Gruyère AOP Switzerland - a centuries-old tradition of artisanal cheesemaking. Gruyère AOP was born in Switzerland in 1115 AD, and our milk producers, cheesemakers and affineurs have followed the same recipe, protocols and procedures ever since. This is how we can maintain the quality and flavor that has been trusted for generations. For artisans such as ours, this is what matters above all. This traditional recipe and the care that goes into every wheel makes Gruyère AOP the finest choice for your customers. All Natural, Naturally Gluten- and Lactose-Free. For more information and some great recipes, please visit us at gruyere.com Thank You, Grocery Industry Heroes! Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2020