2 SPECIALTY FOOD SPECIALTYFOOD.COM
SUBSCRIBER SERVICES: Specialty Food magazine, PO Box 46108, Plymouth, MN 55446;
subscriberservice@specialtyfood.com; 800.869.6882
POSTAL INFORMATION: Specialty Food magazine
®
(ISSN 1539-1477) VOL. 50, No. 3
is published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the
Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440;
specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices.
POSTMASTER: Send address changes to Specialty Food magazine, Subscriber Services,
PO Box 46108, Plymouth, MN 55446.
PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A,
PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year.
© 2020 Specialty Food Association. All rights reserved.
N E E D I N F O R M AT I O N ?
Go to Foodle
TM
search on specialtyfood.com
@Specialty_Food
@SpecialtyFoodAssociation
Specialty Food Association
P U B L I S H E R
C H R I S C R O C K E R
646.878.0160
ccrocker@specialtyfood.com
P R O D U C T I O N D I R E C T O R
P H Y L L I S J E F F E R S O N
pjefferson@specialtyfood.com
D I R E C T O R ,
M E M B E R D E V E L O P M E N T & O U T R E A C H
L O U I S H E L M S
646.878.0161
lhelms@specialtyfood.com
F O R S F A M E M B E R S H I P I N F O :
D I R E C T O R , M E M B E R S H I P
T R E S S A K E N N E D Y
646.878.0170
tkennedy@specialtyfood.com
M E M B E R S H I P A C C O U N T S P E C I A L I S T,
E A S T C O A S T
J A N E T D E C A R L O
646.878.0187
jdecarlo@specialtyfood.com
M E M B E R S H I P A C C O U N T S P E C I A L I S T,
W E S T C O A S T
R O G E R G R E E N I D G E
646.878.0158
rgreenidge@specialtyfood.com
M E M B E R S H I P A C C O U N T S P E C I A L I S T,
I N T E R N AT I O N A L
A L L I S O N A L E S S I
646-878-0146
aalessi@specialtyfood.com
F O R A D V E R T I S I N G I N F O R M AT I O N :
I N T E R N AT I O N A L D E V E L O P M E N T M A N A G E R
M I M O B O U L E F R A K H
646.878.0151
mboulefrakh@specialtyfood.com
G L O B A L D E V E L O P M E N T E X E C U T I V E
M A X VA L L A R I E L L O
646.878.0183
mvallariello@specialtyfood.com
M E M B E R D E V E L O P M E N T M A N A G E R ,
E A S T C O A S T
G R E G G O U L S K I
646.878.0116
ggoulski@specialtyfood.com
M E M B E R D E V E L O P M E N T M A N A G E R ,
W E S T C O A S T
J U S T I N M E L E N D E Z
646-878-0135
jmelendez@specialtyfood.com
E D I T O R I A L T E A M
E D I T O R
D E N I S E P U R C E L L
M A N A G I N G E D I T O R
J U L I E G A L L A G H E R
C O N T E N T A S S O C I AT E
A R I E L L E F E G E R
A R T D I R E C T O R
M I C H A E L G A G E C O S TA
C AT E G O R Y S P O T L I G H T
N I C O L E P O T E N Z A D E N I S
T R E N D S & H A P P E N I N G S
D E N I S E S H O U K A S
C H E E S E F O C U S
J A N E T F L E T C H E R
E X E C U T I V E T E A M
I N T E R I M P R E S I D E N T
B I L L LY N C H
O U T G O I N G P R E S I D E N T
P H I L K A FA R A K I S
T R E A S U R E R A N D S E N I O R V I C E P R E S I D E N T,
F I N A N C E & S T R AT E G Y
I R E N E M AT H
V I C E P R E S I D E N T,
T E C H N O L O G Y & I N N O VAT I O N
R I C C A M A C H O
V I C E P R E S I D E N T, H U M A N R E S O U R C E S
L I S A G A U C H E Y
V I C E P R E S I D E N T,
M E M B E R D E V E L O P M E N T & O U T R E A C H
L E O S Q U AT R I T O
V I C E P R E S I D E N T, E D U C AT I O N ,
G O V E R N M E N T, & I N D U S T R Y R E L AT I O N S
R O N TA N N E R
B O A R D O F D I R E C T O R S
C O - C H A I R W O M E N
T R I S H P O H A N K A
Brandstorm Inc./Natierra
B E C K Y R E N F R O B O R B O L L A
Renfro Foods Inc.
V I C E C H A I R M A N
C H A R L I E A P T
Sarabeth's Kitchen
B O A R D F I N A N C I A L O F F I C E R
L O R I K I N G
Stonewall Kitchen
S E C R E TA R Y
S U S A N E R I K S E N
Char Crust, Inc.
B O A R D O F F I C E R S
J U L I E B U S H A
Nicole Foods/Slawsa
C A S E F I S C H E R
Fischer & Wieser
Specialty Foods, Inc.
J I L L G I A C O M I N I B A S C H
Point Reyes Farmstead Cheese Co.
D AV I D G R E M M E L S
Rogue Creamery
B E T H H A L E Y
DPI Specialty Foods
M A R K K R O E N C K E
KeHe Distributors LLC
N O N A L I M
Nona Lim
E M I L I O M I G N U C C I
Di Bruno Bros.
J O N P R U D E N
TASTE
L E E Z A L B E N
Peanut Butter & Co.
What's your
favorite frozen
treat?
Caramel Coffee Toffee
Peace Pies from
Cape May, NJ
Chocolate
gelato
A cookie
ice cream
sandwich
