Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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2 SPECIALTY FOOD SPECIALTYFOOD.COM SUBSCRIBER SERVICES: Specialty Food magazine, PO Box 46108, Plymouth, MN 55446; subscriberservice@specialtyfood.com; 800.869.6882 POSTAL INFORMATION: Specialty Food magazine ® (ISSN 1539-1477) VOL. 50, No. 3 is published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices. POSTMASTER: Send address changes to Specialty Food magazine, Subscriber Services, PO Box 46108, Plymouth, MN 55446. PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A, PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year. © 2020 Specialty Food Association. All rights reserved. N E E D I N F O R M AT I O N ? Go to Foodle TM search on specialtyfood.com @Specialty_Food @SpecialtyFoodAssociation Specialty Food Association P U B L I S H E R C H R I S C R O C K E R 646.878.0160 ccrocker@specialtyfood.com P R O D U C T I O N D I R E C T O R P H Y L L I S J E F F E R S O N pjefferson@specialtyfood.com D I R E C T O R , M E M B E R D E V E L O P M E N T & O U T R E A C H L O U I S H E L M S 646.878.0161 lhelms@specialtyfood.com F O R S F A M E M B E R S H I P I N F O : D I R E C T O R , M E M B E R S H I P T R E S S A K E N N E D Y 646.878.0170 tkennedy@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, E A S T C O A S T J A N E T D E C A R L O 646.878.0187 jdecarlo@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, W E S T C O A S T R O G E R G R E E N I D G E 646.878.0158 rgreenidge@specialtyfood.com M E M B E R S H I P A C C O U N T S P E C I A L I S T, I N T E R N AT I O N A L A L L I S O N A L E S S I 646-878-0146 aalessi@specialtyfood.com F O R A D V E R T I S I N G I N F O R M AT I O N : I N T E R N AT I O N A L D E V E L O P M E N T M A N A G E R M I M O B O U L E F R A K H 646.878.0151 mboulefrakh@specialtyfood.com G L O B A L D E V E L O P M E N T E X E C U T I V E M A X VA L L A R I E L L O 646.878.0183 mvallariello@specialtyfood.com M E M B E R D E V E L O P M E N T M A N A G E R , E A S T C O A S T G R E G G O U L S K I 646.878.0116 ggoulski@specialtyfood.com M E M B E R D E V E L O P M E N T M A N A G E R , W E S T C O A S T J U S T I N M E L E N D E Z 646-878-0135 jmelendez@specialtyfood.com E D I T O R I A L T E A M E D I T O R D E N I S E P U R C E L L M A N A G I N G E D I T O R J U L I E G A L L A G H E R C O N T E N T A S S O C I AT E A R I E L L E F E G E R A R T D I R E C T O R M I C H A E L G A G E C O S TA C AT E G O R Y S P O T L I G H T N I C O L E P O T E N Z A D E N I S T R E N D S & H A P P E N I N G S D E N I S E S H O U K A S C H E E S E F O C U S J A N E T F L E T C H E R E X E C U T I V E T E A M I N T E R I M P R E S I D E N T B I L L LY N C H O U T G O I N G P R E S I D E N T P H I L K A FA R A K I S T R E A S U R E R A N D S E N I O R V I C E P R E S I D E N T, F I N A N C E & S T R AT E G Y I R E N E M AT H V I C E P R E S I D E N T, T E C H N O L O G Y & I N N O VAT I O N R I C C A M A C H O V I C E P R E S I D E N T, H U M A N R E S O U R C E S L I S A G A U C H E Y V I C E P R E S I D E N T, M E M B E R D E V E L O P M E N T & O U T R E A C H L E O S Q U AT R I T O V I C E P R E S I D E N T, E D U C AT I O N , G O V E R N M E N T, & I N D U S T R Y R E L AT I O N S R O N TA N N E R B O A R D O F D I R E C T O R S C O - C H A I R W O M E N T R I S H P O H A N K A Brandstorm Inc./Natierra B E C K Y R E N F R O B O R B O L L A Renfro Foods Inc. V I C E C H A I R M A N C H A R L I E A P T Sarabeth's Kitchen B O A R D F I N A N C I A L O F F I C E R L O R I K I N G Stonewall Kitchen S E C R E TA R Y S U S A N E R I K S E N Char Crust, Inc. B O A R D O F F I C E R S J U L I E B U S H A Nicole Foods/Slawsa C A S E F I S C H E R Fischer & Wieser Specialty Foods, Inc. J I L L G I A C O M I N I B A S C H Point Reyes Farmstead Cheese Co. D AV I D G R E M M E L S Rogue Creamery B E T H H A L E Y DPI Specialty Foods M A R K K R O E N C K E KeHe Distributors LLC N O N A L I M Nona Lim E M I L I O M I G N U C C I Di Bruno Bros. J O N P R U D E N TASTE L E E Z A L B E N Peanut Butter & Co. What's your favorite frozen treat? Caramel Coffee Toffee Peace Pies from Cape May, NJ Chocolate gelato A cookie ice cream sandwich

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