Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 45 of 91

Made with fresh, local Wisconsin milk, BelGioioso Fresh Mozzarella's consistent quality has made it "America's Favorite" brand choice. Customers searching for both convenience and quality will be looking for BelGioioso in your specialty cheese case, so keep it fresh with the variety, convenience and quality BelGioioso offers. At BelGioioso, every cheese is a specialty. rBST Free* | Gluten Free | Vegetarian | Award-Winning *No significant difference has been found in milk from cows treated with artificial hormones. FRESH MOZZARELLA Your Cheese Case with belgioioso.com

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