Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

Contents of this Issue


Page 51 of 91

gather joyfully. eat soulfully. live deliciously. The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION. THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS. When you choose Prosciutto di San Daniele PDO, Grana Padano PDO and Prosciutto di Parma PDO, you show a passion for the Italian way of life that includes incomparably delicious, natural food that's never mass-produced or processed. Each of these products carries the Protected Designation of Origin seal, the European Union's guarantee of quality and authenticity, so you know they are from a specifi c geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations. Learn more about these icons of European taste at iconsofeuropeantaste.eu

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2020