Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 59 of 91

Portable and often protein- packed, creative on-the-go breakfast foods fuel and satiate. BY NICOLE POTENZA DENIS Chikaraka Egg-Based Yogurt Cup SUMMER 2020 49 PHOTOS: MARK FERRI; FOOD ST YLING: LESLIE ORLANDINI; PROPS ST YLING: FRANCINE MATALON-DEGNI

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