Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 63 of 91

BY ARIELLE FEGER Regional fl avors are trending in the food world as consumers expand their palates and experiment with fl avors from around the globe. Here is a roundup of the newest seasonings to hit store shelves that will take taste buds on a world tour to places like Jamaica, Italy, Morocco, and beyond. PHOTOS MARK FERRI FOOD STYLING LESLIE ORLANDINI PROPS STYLING FRANCINE MATALONDEGNI BY ARIELLE FEGER the S pice is R ight SUMMER PRODUCT ROUNDUP Popcorn with Momofuku Seasoned Salts

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