Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

Contents of this Issue


Page 64 of 91

SPECIALTY FOOD SPECIALTYFOOD.COM PRODUCT ROUNDUP BORGO DE' MEDICI Porcini & Garlic Sea Salt. This salt is made with porcini mushrooms, garlic, and parsley, perfect for finishing risotto and meat dishes. Other gourmet sea salts from Borgo de' Medici include Black Truffle Sea Salt, which works well with egg and vegetable dishes, and Citrus Fruits Sea Salt, made with lemon-flavored salt with citrus peels and Sichuan pepper. Borgo de' Medici offers products made in Tuscany according to traditional production methods, containing no chemicals, additives, or artificial colors. borgodemedici.com CASA M SPICE CO. Jerked Chain Seasoning. Casa M Spice Co.'s original blend Jerked Chain is a dry-rub Jamaican Jerk seasoning that starts with a base of Casa M Spice Co.'s Chain Reaction season- all. Then, cloves, allspice, nutmeg, and some brown sugar are added to bring out the tastes of the Caribbean. This seasoning complements chicken, fish, beef, pork, lamb, and vegetables. Jerked Chain is available in two heat levels, Original Blend, which has just enough heat to satisfy taste buds, and Uncontrolled Blend, which doubles the heat. casamspice.com EPIC SPICE Napa Valley Chipotle Honey Rub. This smokey, zesty, sweet dry rub has main notes of chipotle chili, orange, and honey. The sweet taste provided by the honey combines with the smokey flavor of the ground chipotle powder and the acidity note from orange zest to create a nice balance. Use as a dry rub and apply to any meat or poultry evenly on all sides before grilling for a smokey sweet crust. Epic Spice Napa Valley offers hand-blended rubs and seasonings from selected spices and herbs from all over the world. epicspice.com (Not pictured.) FRANTOI CUTRERA Natural Course Sicilian Sea Salt. Imported by Olive Oil Lovers, Natural Coarse Sicilian Sea Salt from Trapani is rich in potassium and magnesium and low in sodium. The sea salt can be used for cooking but also works well when used raw. Olive Oil Lovers is an all-service importer and bottler of premium extra virgin olive oils from the world's top production areas and producers. oliveoillovers.com (Not pictured.) MEAT MITCH Naked Seas'ning. Naked Seas'ning is inspired by Meat Mitch's World Championship competition-winning barbecue rub. It contains no sugar or soy, but still packs a mouthful of punch. This seasoning can be used on fish, steak, eggs, vegetables, and more. Other Meat Mitch products include Competition Whomp! Rub, Steer Season Rub, and Char Bar Table Sauce. meatmitch.com MOMOFUKU Seasoned Salts. The Momofuku Group has released the seasoned salts that it uses in its restaurants for consumers to use in their home kitchens. The Savory blend mixes kosher salt with pepper, garlic, tamari, kelp, and mushroom powder, and works well on grilled steaks and popcorn. The Spicy blend combines all the ingredients of Savory, plus gochugaru pepper flakes, cayenne pepper, dried chilies, and cumin; perfect for use in the slow cooker. The Tingly blend takes the ingredients of Savory, but adds Sichuan peppercorns; great to add to raw fish dishes and grilled shrimp. Momofuku Seasoned Salts are gluten-free, sugar-free, and made from the same quality ingredients used in the company's restaurant products. momofuku.com (Not pictured.)

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2020