Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 65 of 91

SUMMER Arielle Feger is content associate for Specialty Food. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com PS SEASONING Black Gold Garlic Pepper. PS Seasoning's Black Gold Garlic Pepper has hints of garlic, herbs, and onion packed with a punch of pepper. Great on chicken or pasta, shimp or fish, roasted veggies, egg bakes, grilled corn, and baked potatoes. Founded in 1984, PS Seasoning & Spices continues to carry on old-world flavors and traditions of the past, while also creating new products and blends to meet modern-day demands. psseasoning.com THE SPICE LAB Nashville Hot Chicken Seasoning. The Spice Lab's Nashville Hot Chicken Seasoning starts out fiery but is tempered with some sweetness and a mustardy tang. It is great on chicken, pork ribs, or chicken fried steaks. Season cauliflower with this blend before roasting in a hot oven and serve it with a cooling blue cheese dip. A woman-owned and family-run business, The Spice Lab's product line includes salts, award- winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, and more. spices.com (Not pictured.) WINGALINGS Burger Box Set. This gift box contains full-size bottles of the Wing-a-Ling's Bone Dust Dry Rub, Baa Baa Blackened Seasoning, and Margie's Mesquite Dry Rub. Along with these rubs come burger recipes. The spices contain no artificial colors, no additives, and no preservatives. Other Wing-a-Ling products include Over the Moon Steak Rub, Railway Rib Rub, and Bloody Mary Mourning Rim Rub. rub-a-dub-rubs-mfg.myshopify.com ZEN OF SLOW COOKING Moroccan Tagine Multi-Cooker Spice Blend. For this Moroccan Tagine blend, Zen of Slow Cooking partnered with Rumi Spices, founded by a team of U.S. military veterans. Serving 4 to 6 people, this perfect portion of spices contains top-quality, sustainably farmed saffron, whole coriander seeds, cumin, cinnamon, black peppercorns, and annatto. Best for slow cooking or pressure cooking easy tagines with meat, chicken, or plant-based meats. thezenofslowcooking.com

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