Specialty Food Magazine

Summer 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1256204

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Page 86 of 91

presence across categories is getting stronger each year," says Browne, who notes that the improvement in hot cereal cups on the specialty side with a focus on portability and wholesome ingredients, is one reason for growth in such a small subcategory. Browne says products such as Overnight Oats by Dave's Naturals, is a good example of a convenient morning breakfast. At Grassroots Market in Denville, New Jersey, grocery buyer Eric Voigt says tons of customers like the single- serve oatmeal cups from Bob's Red Mill and Vigilant Eats Superfood Cereal, which come with a disposable spoon. "You can add your favorite type of milk or water to them and they are a good bang for your buck," he says. A Global Future Industry insiders agree that we will continue to see plant-based innovations, clean label products, and more sweet and savory portable breakfast combos in the future. However, there is much room for growth. "I'm hoping to see more global influences that align with other cultures' breakfast choices, things like Pho and miso," notes Nielsen, who says currently Nona Lim has done a good job with its portable Asian-influenced microwavable broth cups. "Portable breakfast tacos and more Asian influenced items will play to the multi-cultural palates of Gen Zs and beyond," she concludes. Les Trois Petits Cochon Sous-Vide Egg Bite With Prosciutto & Gruyère Nicole Potenza Denis is a contributing editor to Specialty Food. (continued from p. 52) resource guide Advertiser Page Alexian Pate 39, 65 BelGioioso Cheese, Inc. 35, 65 Champignon North America, Inc. 7, 67 Chef Gerrie LLC 65 China Chamber of Commerce 21 Crave Brothers Farmstead Cheese, LLC 43 Daelmans Stroopwafels/ The Brand Passport Inside Front Cover, 65 Dave's Gourmet, Inc. 51, 67 De La Rosa Real Foods and Vineyards 66 Effie's Homemade, LLC 67 Enstrom Candies, Inc. 45 Fran's Chocolates, Ltd. 47, 67 The French Farm 65 Gerrit J. Verburg Company 29, 65, Inside Back Cover Hawaiian Paradise Coffee 65 Icons of European Taste/EU3 (Prosciutto di Parma, Prosciutto di San Danialle & Grana Padano) 41 Interprofession du Gruyère (Le Gruyère) 13 John Wm. Macy's CheeseSticks 18, 65 La Panzanella Artisanal Foods Co. 31 Marich Confectionery Co. 66 Nielsen-Massey Vanillas, Inc. 19, 66 Organic India USA 67 The Peterson Company 42 Reliant Ribbon Corp. 66 SaltWorks, Inc. 10, 11 Season Brand 20 Seitenbacher America LLC 5, 67 Spicewalla Brand LLC 67 Stonewall Kitchen 66, Back Cover Terrapin Ridge 39 Universal Marketing SRL 22 Ventures Food and Beverage 66 Walkers Shortbread, Inc. 15, 67 World's Best Cheeses 3, 16A (Insert), 66 64 SPECIALTY FOOD SPECIALTYFOOD.COM CATEGORY SPOTLIGHT

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