Specialty Food Magazine

Fall 2020

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1287173

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Page 42 of 74

40 SPECIALTY FOOD SPECIALTYFOOD.COM The Murph's Famous Bloody Mary Two Chicks Vodka Fizz Wildfish Cannery Smoked Octopus Unearthed Olives with Gouda PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI

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