November/December 2014 33
B I G
S M A L L F O O T P R I N T
R E S U L T S
The from Alto-Shaam redefi nes doing more with less. It may be compact, but it's
a fully featured Combitherm
®
oven that steams, poaches, braises, roasts, bakes, smokes, sears and
broils — all in less than 24". It's a four-pan powerhouse that not only
fi ts your space, but your budget too. Options include broiler element,
stacking confi gurations, automatic cleaning and even ventless hood or
catalytic converter. See it in action at ct-express.com.
