November/December 2014 39
The Best Choice
for a Hot Kitchen!
100°F Ambient - Refrigerated Food Prep Equipment
The reality is, commercial kitchens get hot, especially in the summer months. And at Continental, we
know that ambient temperatures can exceed far above the NSF-7 standard of 86°F. So not only is our
refrigerated food prep equipment certified under NSF-7 to maintain temperatures in 86°F ambient,
our equipment maintains temperatures up to 100°F ambient. It's going above and beyond standard
performance for "real world" commercial kitchens!
Continental's NSF-7 Certified Refrigerated
Prep Equipment Product Line:
Sandwich Units: Standard Tops, Mighty Tops
and C (Cutting) Tops
Base Model Sandwich Units: Standard Tops
and Mighty Tops
Pizza Prep Tables
Engineered
to
a
Higher
Standard...
100°F
Ambient!
SCAN this code for more
information on Continental
Refrigerator products
I N N O V A T I V E D E S I G N S F O R Y O U R F O O D S E R V I C E N E E D S
To learn more about Continental's Refrigerated Food Prep Equipment,
visit us at NAFEM Booth #1800 or call us at
800.523.7138
or
215.244.1400. Visit us online at www.continentalrefrigerator.com.
Continental has been an ENERGY STAR
®
Partner since 2001.
