Issue link: https://www.e-digitaleditions.com/i/92325
NAFEM Show continued right on the show floor Thursday, February 7, from 4:00 – 6:00 p.m. Mix and mingle with other industry professionals and catch up with friends. The reception is free of charge and open to all attendees. Pre-registration is not necessary. Get ServSafe® Food Safety Training at The NAFEM Show Take the ServSafe® course at The NAFEM Show and learn how to protect against foodborne illness outbreaks, mini- mize insurance costs, reduce liability risks, and improve food quality. A certified ServSafe® instructor from the Florida Restaurant & Lodging Association (FRLA) will lead partici- pants through two half-day segments, Wednesday, Feb. 6, and Thursday, Feb. 7, from 8 a.m.–1 p.m. The course provides complete ServSafe® training and a certification exam for foodservice managers, owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieti- cians and others who need Conference for Food Protection (CFP) approved food safety training and certification. Registration may be purchased when registering for the show and includes course materials (shipped to registrants before the course), instruction, certification exam, continen- tal breakfast and lunch both days. What's Hot! What's Cool! Catch a glimpse of the future at NAFEM's WHAT'S HOT! WHAT'S COOL!® new product gallery. This one-stop shop spotlights new products in the areas of labor savings, sanita- tion, efficiency, food safety, life cycle costs and more. More than 110 companies participated in 2011. All-Industry Celebration (AIC) Margaritaville comes to The NAFEM Show! Jimmy Buffett headlines the All-Industry Celebration (AIC), Saturday, Feb. 9, at the Orange County Convention Center. Leave your formal wear at home and pack your Hawaiian shirt for this casual, closing net- working event. Purchase AIC tick- ets for $175 each when register- ing for the show. Book travel and hotel accommodations to stay until Sunday, February 10. General Registration & Travel Information FEDA has a limited number of rooms blocked at the Peabody Orlando Hotel ($279 single or double) and the Courtyard Orlando I-Drive ($159 Single or double). Visit the thenafemshow.org to make your room reservations online. Click on Hotel & Travel followed by the Allied Organization & Buying Group Housing link. To make reservations by phone, contact Travel Planners, Inc. at +1.800.221.3531 (toll free in the U.S. or Canada). 34 FEDA News & Views News & Views Honored Advertisers Exhibiting at The NAFEM Show FEDA members, when you're on the show floor, don't forget to stop by the booth of the following Honored Advertisers and say thanks. Advertiser Comstock-Castle Stove Co., Inc. Cooper-Atkins Corporation Cres-Cor Champion Industries English Manufacturing Inc. Equipex Ltd. Dormont Manufacturing Duke Manufacturing Co. The Eagle Group Dexter-Russell, Inc. FEDA Education Foundation Franklin Machine Products GET Enterprises, LLC Globe Food Equipment Hatco Corporation Hobart Corporation Hoshizaki America Inc. In-Sink-Erator InterMetro Industries Libbey Glass Meiko USA, Inc. Manitowoc Foodservice Master-Bilt Molded Fiber Glass Tray Co. Nemco Food Equipment Pitco/Magikitch'n Rubbermaid Comm'l Products Inc. Salvajor Company Service Ideas A Middleby Corporation Robot Coupe USA Inc. Thermo-Kool/Mid-South Industries Thunderbird Food Machinery Traulsen Unox Inc. T & S Brass & Bronze Works, Inc. Tablecraft Products Update International Victorinox Swiss Army, Inc. Victory Refrigeration Co. Vollrath Co., Inc. Vulcan-Hart Co. Wood Stone Corporation Beverage-Air Corporation Browne USA, Inc. American Metalcraft American Panel Corp. AllPoints Foodservice Parts Alto-Shaam Booth # 4031 2625 2674 3822 1450 1462 1612 1822 2806 1405 1655 2475 1268 468 217 3400 3618 3412 1812 1255 2004 2635 3622 1420 3835 2403 2812 1435 878 1968 1263 3222 2220 3422 2430 1240 2622 1039 1412 613 1822 2261 635 1205 2216 1643 1835 664