Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

Contents of this Issue


Page 13 of 127

REFILL • REUSE • REPEAT ® • Adjustable Ceramic Grinding Mechanism • Sized for Grocery Spice Racks • Refi llable & Reusable • Pantry-Sized with Convenient Pour Spout • Over 30 Varieties Available Now Including Organic Pepper P O U R S P O U T P O U C H E S B U L K S A LT G R I N D E R S & S H A K E R S B O U T I Q U E G L A S S J A R S • Highest Quality All-Natural Salts Available • Ideal for Ingredient use or Private Label • Available by the Pound, Pallet, or Truckload • Gorgeous American Black Walnut Lids • Ideal for Kitchenware Catalogs & Home Stores

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