Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1061591

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Page 66 of 127

The Oth er Side of On this page: (clockwise) Sweet potato; Carolina Sweet sweet potato-based sweetener; Dolcia Prima Allulose; fig; monk fruit; agave. Opposite: Sweet potato; Salviana Raw Maguey Sap; monk fruit sweetener; stevia. 64 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com category spotlight

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