Issue link: https://www.e-digitaleditions.com/i/724773
P R O S C I U T T O D I PA R M A TASTE THE TRADITION There are 150 producers of Prosciutto di Parma, and each reflect centuries of care and craftsmanship. The product's artisanal curing process requires only specially-bred pork, sea salt and the dry, aromatic air surrounding Parma, Italy. A savory and 100% natural addition to any meal. Find delicious recipes and tutorial videos at www.parmacrown.com