Issue link: https://www.e-digitaleditions.com/i/724773
6 8 | t h e c l e v e r r o o t PHOTO: DUSTIN DOWNING COOKING WITH SPIRITS Chef Susan Feniger and co-owner Kajsa Alger of Mud Hen Tavern in Los Angeles. EXPLORING THE USES OF WHISKEY IN THE KITCHEN WITH KNOB CREEK The Spirited Kitchen by Jesse Hom-Dawson