Carmel Magazine

CM SP16 Online Edition

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C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Paella Fandango Saffron rice, seafood, spicy sausage, chicken, peas, green onion and red and green bell peppers, cooked and served in a skillet. FANDANGO 223 17th Street, Pacif ic Grove Photo: Kelli Uldall

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