Issue link: https://www.e-digitaleditions.com/i/1197147
January 2020 / 25 Talk with Todd Ainsworth (989) 723-7838 tainsworth@tri-mer.com • No internal moving parts to replace • Optimum efficiency with low water use • 99% efficient in a wide range of micron sizes • Will not clog under any operating conditions Low Maintenance Dust Collector WHIRL/WET ® © 2018 Tri-Mer Corp. Manufacturing in Owosso, MI USA "since 1960" www.tri-mer.com Powder handling is more than just putting components together. custom. sanitary. solutions. unloading & storage - pneumatic & mechanical conveying - batching & Blending - sifting & size reduction - dust control - filling & packaging let pps handle your next powder processing project. contact the experts. www.powder-solutions.com 877-933-2556 food dairy nutritional ishing, electronics, semiconductor, food and beverage, nutritional, and personal care industries. Cocoa certi er Utz accused of auditing irregularities in West Africa One of the largest cocoa-certifying companies, Utz, has reportedly been certifying cocoa farms that use child labor in West Africa, accord- ing to interviews with a former staff member. This was reported in The Washington Post, and a spokesperson for Utz con rmed that 4,900 cocoa farms certi ed by the company were located within nationally pro- tected forests in Ivory Coast. The farms in Ivory Coast represent the largest source of certi ed chocolate, but farms in that region have also been found to have more child labor violations, according to research performed by Utz itself and Wagen- ingen University & Research. The research, performed in 2013 and 2017, shows child labor issues at Utz-certi ed farms in Ivory Coast. Findings also show little difference in child labor rates at certi ed and noncerti ed farms in the region; however, Utz-certi ed farms were more likely to have planted shade trees, which are a recommendation to prevent deforestation. Major chocolate industry com- panies, including Hershey, Ferrero, Mars, and Nestle, use the cocoa cer- ti cation label to assure consumers that they have a clean supply chain for their ingredients; however, the cocoa supply chain historically has relied on child labor and deforesta- tion practices. The chocolate industry suffered public relations issues about a decade ago when reports surfaced that nearly 2 million child laborers were working on cocoa farms in West Africa, where the majority of the world's cocoa is farmed. In addi- tion, the cocoa farming was also