Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 5 of 91

The fresh, delicate, milky fl avor of BelGioioso Burrata starts with the freshest Wisconsin milk. Made to order just hours after milking, Fresh Mozzarella is crafted by hand and fi lled with a rich stracciatella, its special creamy fi lling. Handcrafted 2 oz., 4 oz. and 8 oz. Burrata balls, 4 oz. balls with Black Truffl es, and 8 oz. and 1 lb. Stracciatella. BURRATA belgioioso.com/Burrata For recipe inspiration Try our new Stracciatella "The Heart of Burrata" Winter Fancy Food Show Booth #1143

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