Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue

Navigation

Page 70 of 91

2019 sofi Award Winners presented by 9 OIL - NUT AND OTHER OIL NUT BUTTER, SEED BUTTER GOLD THE ART OF PECAN Pure Pecan Oil SILVER LA TOURANGELLE Toasted Sesame Oil BRONZE LA TOURANGELLE Roasted Walnut Oil GOLD MANNA ORGANICS Manna Butter - Dark Chocolate Pecan SILVER WELLNUT FARMS, LLC Maple - Walnut Butter BRONZE MANNA ORGANICS Manna Butter - Coconut Cashew No Added Sugar NEW PRODUCT NOOMI Organic Peanut Butter MEAT, POULTRY, CHARCUTERIE GOLD TEMPESTA ARTISAN SALUMI Culatello SILVER CIBO ITALIA LLC Cibo Italia Prosciutto Di San Daniele BRONZE TEMPESTA ARTISAN SALUMI Wagyu Bresaola 68 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019