Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue

Navigation

Page 12 of 91

10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com We asked specialty food buyers for their favorite celebration-worthy appetizers that don't require complicated prep. Here are their recommendations. HORS D'OEUVRES AND APPETIZERS COMPILED BY ARIELLE FEGER buyers'picks PHOTOS (CLOCKWISE FROM TOP RIGHT): LARK FINE FOODS, PORT CITY PRETZELS, THE GREAT SAN SABA RIVER PECAN COMPANY INC., SIDEHILL FARM, WILDLY DELICIOUS PRESERVE CO LTD, MICHAEL GAGE COSTA Sue Bicksler-Taub, Holbrook Cottage, Briarcliff Manor, NY • BobbySue's Nuts Nuts Over Olives • Kent & Fraser Cracked Black Pepper and Smoked Sea Salt Criscuits • Lark Fine Foods Olive Scourtin • Sidehill Farm Mango Habanero Extra Fruit Jam • Sutter Buttes Fig and Olive Tapenade • Terrapin Ridge Farms Hot Pepper Bacon Jam Doug Shube, Shubie's, Marblehead, MA • Creminelli Fine Meats Pre-Sliced Meats • The Great San Saba River Pecan Company Jalapeño Peach & Pecan Preserves • Milton Creamery Prairie Breeze Cheddar with Jansal Valley Tangerine Infused Honey • Port City Pretzels Tasty Ranch Dill • Wildly Delicious Beet & Red Onion Marmalade "Wildly Delicious Beet & Red Onion Marmalade is perfect with cheddar, goat cheese, brie, gouda, or even blue cheese." —Doug Shube, Shubie's, Marblehead, MA Hunter Fike, DiBruno Bros., Philadelphia, PA • Agour Ossau Iraty • Forever Cheese Queso Leonora • KL Keller Espelette Gelée • Le Bon Magot Lemon-Sultana Saffron Jam • Smoking Goose Rabbit & Pork Cheek Pate Tori Sickles, Sickles Market, Little Silver, NJ • Effie's Homemade Biscuits • Loisa Comida Real Brown Rice and Black Beans • The Rogers Collection Les Moulins Mahjoub Natural Meski Olives with Lemon & Fennel • Sickles' Own Tortilla Chips and Guacamole • Stanley's Polish Pierogi "The Agour Ossau-Iraty is easy-to-love sheep milk cheese from the French Basque. It has bready, almondy notes that are evocative of toast on an easy Sunday morning. It's a flavor profile that pairs nicely with many condiments." —Hunter Fike, DiBruno Bros., Philadelphia, PA

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019