Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

Contents of this Issue

Navigation

Page 64 of 91

2019 sofi Award Winners presented by 9 GOLD ITALIAN PRODUCTS USA, INC. Croccante Al Pistacchio Con Cioccolato Bianco- Kant SILVER GOODNOW FARMS CHOCOLATE Special Reserve, 77% Dark Chocolate With Putnam Rye Whiskey BRONZE KATHERINE ANNE CONFECTIONS Goat Cheese Walnut Tru‚e NEW PRODUCT GOODNOW FARMS CHOCOLATE Special Reserve, 77% Dark Chocolate With Putnam Rye Whiskey GOLD ASKINOSIE CHOCOLATE Coconut Milk Chocolate Bar SILVER FRUITION CHOCOLATE WORKS Brown Butter Milk 43% BRONZE BELGIUM'S CHOCOLATE SOURCE Willie's Cacao Milk of the Stars CHOCOLATE CANDY CHOCOLATE - MILK AND WHITE GOLD GOODNOW FARMS CHOCOLATE Ucayali, 70% SILVER GOODNOW FARMS CHOCOLATE Asochivite, 77% BRONZE GOODNOW FARMS CHOCOLATE Coto Brus, 73% CHOCOLATE - DARK 62 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2019