PHOTOS:
MARK
FERRI;
FOOD
STYLING:
LESLIE
ORLANDINI;
PROPS
STYLING:
FRANCINE
MATALON–DEGNI
in this issue
holiday focus
CONTENTS
VOL. 49 NO. 4
FALL 2019
25 12 Under 35: Breakout Talent to Watch
ese up-and-coming food makers, retailers, importers,
and restaurateurs are changing the specialty food
industry with their passion and innovation.
57 Stupendous Specialties:
2019 sofi Award Winners Gallery
Global takes on condiments, plant-based confections, and
•avor trends from botanicals to bourbon were just some
of the innovations seen amongst this year's winners.
73
trend report
Trends from the Summer Fancy Food Show
Discover selections from the Specialty Food Association's Trendspotter
Panel for the top trends of the Summer Show with examples of each.
43
product roundup
Elevated Stocking Stu„ers
ese edible gifts, stocking-sized and beautifully packaged,
are great for any holiday occasion, whether it's an o†ce
party or Christmas morning with the family.
46
category spotlight
The Next Round
Festive, alcohol-free beverages belly up to the bar
as consumers practice mindful drinking.
53
product roundup
Peppermint Takes Center Stage
Peppermint is just one of many species of the plant genus Mentha,
but it's arguably one of the most recognizable. Here are some
of the newest products touting the cool, refreshing •avor.
COVER PHOTO: AUBRIE PICK
(See story, p. 25)
FALL 2019 7
46
53
