Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 66 of 91

2019 sofi Award Winners presented by 9 GOLD SPICEMODE Vindaloo SILVER BROOKLYN DELHI Tomato Achaar BRONZE KITCHENS OF AFRICA Yassa NEW PRODUCT MEAL MANTRA Goan Curry Simmer Sauce GOLD DOUGLAS SWEETS Italian Lemon Rosemary Shortbread SILVER THAT'S HOW WE ROLL Thinsters Dark Chocolate Coconut BRONZE MOON DANCE BAKING Mrs. Little's Shortbread Sticks Original Butter NEW PRODUCT DESSERTS ON US, INC. Laceys® Almond And Dark Chocolate With Meyer Lemon GOLD KATHERINE ANNE CONFECTIONS Rosemary Sea Salt Caramel SILVER LITTLE APPLE TREATS Apple Cider Caramels With Toasted Almonds BRONZE LITTLE APPLE TREATS Apple Cider Caramels With Rose Petals + Cocoa Nibs COOKING SAUCE, MARINADE COOKIE CONFECTION 64 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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