Specialty Food Magazine

FALL 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/1156964

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Page 71 of 91

sofiawards.com GOLD LOTUS FOODS Organic Dehraduni Basmati Rice SILVER LOTUS FOODS Organic Forbidden® Pad Thai Rice Noodles BRONZE LA PASTA, INC. Chicken Sweet Corn and Poblano Ravioli NEW PRODUCT GEECHIE BOY MILL Jimmy Red Grits PASTA, RICE, GRAIN GOLD ITALIAN PRODUCTS USA, INC. Sundried Red Pesto With Genovese Basil DOP In Extra Virgin Olive Oil SILVER SAUCES 'N LOVE, INC. Cauliflower Vegan Pesto BRONZE SAUCES 'N LOVE, INC. Creamy Mushroom Pizza Sauce NEW PRODUCT FLATBREAD QUEEN Bolani Cilantro Pesto PASTA SAUCE GOLD HENRI MOR Private Reserve Henri Mor SILVER LETTIERI & CO. Iliada Single Estate Extra Virgin Olive Oil BRONZE ENZO OLIVE OIL COMPANY ENZO OrgŒnic BŒsil Crush Olive Oil NEW PRODUCT LOI LADI Extra Virgin Olive Oil OIL - OLIVE OIL FALL 2019 69

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