Carmel Magazine

Carmel Magazine, spring 2018

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. For over 49 years The Sardine Factory has had that cachet—world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. The Sardine Factory has been recognized with virtually every culinary award imaginable, including the Distinguished Restaurants of North America (DiRoNA) and AAA Four Diamond for "Best Seafood." A choice from the 30,000 bottle wine collection complements any dish—after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. The Lounge's live entertainment with local favorite Dave Conley at the piano, Happy Hours and affordable menu are a casual alternative to our other dining rooms. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • Entreés Diver Scallops – Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter Fresh Ahi Tuna – Black & white sesame seeds, wasabi aïoli, Thai dipping sauce, Asian salad Grilled Wild Abalone Medallions – Light breading, oyster mushrooms, asparagus, butter sauce USDA Prime Dry Aged Beef & Rack of Domestic Lamb – Filet Mignon, Petite Filet Mignon, Rib Eye Steak, and Rack of Lamb, choice of two or four bones *Menu items subject to change SEAFOOD AND STEAK MONTEREY Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm Monterey's Best Happy Hours in the Lounge daily from 5:00 to 6:00pm AND 9:30 to 10:30pm Live piano entertainment in the Lounge, Tuesday through Saturday "Best Restaurant in Monterey" Award by the Monterey County Herald Readers' Choice

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