The makers of Gruyère AOP have been producing
artisanal cheese since long before your customers were
looking for it. For over 900 years, Gruyère AOP has
been made by hand, in small batches, using the same
recipe, along with the experience and know-how of
skilled cheesemakers. This is followed by aging and
ripening of the cheese by equally skilled affi neurs,
utilizing centuries-old technique and knowledge.
Le Gruyère AOP Switzerland is 100% natural and
100% additive free, with 100% great taste... and of
course, naturally free of lactose and gluten, as it has
always been.
For more information on our production, history, and
some great recipes, please visit us at gruyere.com
All Natural, only from Switzerland.
Naturally Gluten- and Lactose-Free.
www.gruyere.com
Gruyère AOP
Born in Switzerland in 1115.
AOP = PDO (Protected Designation of Origin)
Traditional. Artisanal. Exceptional!
Le Gruyère AOP Switzerland - a 900-year tradition of artisanal cheesemaking.
Switzerland. Naturally.
Cheeses from Switzerland.
www.cheesesfromswitzerland.com
