800.758.0372 • Follow us on and :@DavesGourmet
Gluten-Free • Dairy-Free • Made in the USA • Moderately Spicy
Dare to Eat Diierent.
Enjoy the rich velvety texture and layers of flavor in our
Creamy Hot Sauce drizzled over nachos or as a dip for chips.
www.davesgourmet.com
Nacho Ordinary
Hot Sauce
Back by popular demand, our Cabernet Wine Biscuits
pair the finest Cabernet with fresh cracked pepper
corns. A great companion to wine tastings or a
delicious counterpart to salads, soups and fruit.
F R E S H F R O M
Baked & distributed by J&M Foods, Inc.
800.264.2278 • www.janis-melanie.com
Summer Fancy Food Show Booth 5508
Summer Fancy Food Show Booth 5227
PRODUCTS TO KNOW
Charlito's Cocina Chorizo Seco. Made with sustainable,
heritage breed pork, hand-raked and solar evaporated
sea salt, and Pimentón de la Vera, this chorizo works
well paired with Manchego or vegan fig "salamis."
Available in 5-ounce chub, 6-ounce Sarta (horseshoe
shaped), 3-ounce pre-sliced package, and 1.8-pound
foodservice for slicing. charlitoscocina.com
Creminelli Fine Meats Prosciutto and Aged Mozzarella.
Pre-sliced and ready either for a snack or to be
placed on a charcuterie board, nitrate-free, 100 percent
U.S. raised pork is paired with creamy pre-sliced
mozzarella that is made with rBST-free milk. Available
in 2.2-ounces. creminelli.com
Edwards Virginia Smokehouse Boneless Surryano
Ham. Named for the company's hometown of Surry,
Virginia, the flavor of this ham rivals that of imported
Italian prosciutto, Serrano ham from Spain, or German
Westphalia. It is aged 400-plus days and crafted from
pasture-raised Berkshire and Red Wattle heritage
breeds and is dry cured and hickory smoked with a
nutty umami flavor. edwardsvaham.com
Hellenic Farms Pistachio & Cinnamon Fig 'Salami.'
This vegan salami is made of premium dried Greek
figs, is GMO-free with no added sugar, and works well
as a cheese companion on a charcuterie board. Shelf
stable even after opening with a two-year shelf life.
Available in 6.4-ounces. hellenicfarms.com
Les Trois Petits Cochons Chicken Merguez Sausage.
Packed in lamb casing and hand-cut, made with
chicken, harissa, and chili pepper paste, this piquant
sausage originated in North Africa, and is popular in
the Middle East and France. Cut into pieces it is a spicy
addition to a charcuterie board. 3pigs.com
Piller's Black Kassel Salami Whips. These shelf-stable,
naturally wood-smoked semi dry cured salami sticks
have a hint of heat. Each package boasts eight-feet
of salami. Also available in chips. A great decorative
addition to a charcuterie platter. atalantacorp.com
'Nduja Artisans Salame Di Manzo (Uncured Wagyu
Beef Salami). Made of 100 percent Wagyu beef from
cows fed a vegetarian diet, this nitrate-free salame
is seasoned with fresh thyme, black pepper, and
Cabernet. ndujaartisans.com
Schaller & Weber Landjäger. A grab-and-go energy
stick favored by German hunters, these smoked and
cured pork sticks make a great snack and are an old-
world addition to a platter. All natural and minimally
processed with no added nitrates. schallerweber.com
SPRING 2018 57
