Chandler-Gilbert Community College Course Catalog and Student Handbook for the 2017-2018 year.
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EDUCATIONAL PROGRAMS Courses available at CGCC are listed in the Course Descriptions section of this document. General Education Requirements are also listed. For the most current information regarding degree requirements log on to www.maricopa.edu/academic/ccta. Chandler-Gilbert Community College Catalog & Student Handbook 2018-2019 189 prepared to play a key role in providing quality, cost-effective client care and food service management in a variety of employment settings. Job responsibilities may include patient counseling and education in basic and therapeutic nutrition, medical record documentation, health promotion and disease prevention, menu development, and supervisory and administrative skills related to nutrition services and institutional food production. OPPORTUNITIES Dietetic Technicians are an integral part of health care and food service management teams. They work independently or in partnership with Registered Dietitians in a variety of settings: Clinical, Hospitals, clinics, nursing homes, retirement centers, home health care programs, and research facilities; food service; schools, daycare centers, correctional facilities, restaurants, hospitals, and long-term care facilities; Community and Public Health; WIC programs; wellness; health clubs, and weight management clinics; business; food companies, food venders, and food distributors PROGRAM NOTES Students must earn a grade of "C" or better in all courses within the program. + indicates course has prerequisites and/or corequisites. Overall program minimum G.P.A. = 2.00. PROGRAM PREREQUISITES: 0-4 CREDITS CPR/AED Certification for Health Care Providers must be completed prior to registering for FON244, FON245 or FON246 practicum courses. Students selecting BIO201 in the Required Courses area must complete BIO156 or BIO181 in consultation with a program advisor. + BIO156 Human Biology for Allied Health (4) OR BIO181 General Biology (Majors) I (4) OR Permission of Instructor ........................................... 0-4. REQUIRED COURSES: 41-45 CREDITS BIO160 Introduction to Human Anatomy and Physiology (4) OR + BIO201 Human Anatomy and Physiology I (4) AND + BIO202 Human Anatomy and Physiology II (4) ............................. 4-8 BPC110 Computer Usage and Application (3) OR BPC101AA Introduction to Computers I (1) AND + BPC101BA Introduction to Computers II (1) AND + BPC101CA Introduction to Computers III (1) OR CIS114AE-CE Spreadsheet Level I (any module.) (1) AND CIS117AM-CM Database Management Level I (any module) (1) AND BPC/ OAS130D Beginning Word (1) OR CIS105 Survey of Computer Information Systems (3) ...........................................3 FON104 Certification in Food Service Safety and Sanitation ......................1 FON125 Introduction to Professions in Nutrition and Dietetics ...................1