Chandler-Gilbert Community College Course Catalog and Student Handbook for the 2017-2018 year.
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COURSE DESCRIPTIONS Chandler-Gilbert Community College Catalog & Student Handbook 2018-2019 For the most current information regarding course descriptions, log on to www.maricopa.edu/academic/ccta. 292 emphasis on the rationale of cooking techniques. Prerequisites: None. FON143 / 3 CREDITS / 3 PERIODS FOOD AND CULTURE Understanding diet in the context of culture. Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. FON207 / 3 CREDITS / 3 PERIODS INTRODUCTION TO NUTRITION SERVICES MANAGEMENT Principles, knowledge, and techniques required for effective nutrition services management. Includes nutrition service issues in relation to health care trends, leadership skills, management theories and styles, food service manager responsibilities, and laws which pertain to nutrition service operations. Prerequisites: MAT092 or equivalent, or satisfactory score on district placement exam. FON225 / 3 CREDITS / 3 PERIODS RESEARCH IN COMPLEMENTARY AND ALTERNATIVE NUTRITION THERAPIES Introduction to basic research methods and statistics as applied to complementary and alternative nutrition therapies. Emphasis on the analysis and interpretation of health- related research. Prerequisites: MAT092 or equivalent, or satisfactory score on district placement exam. FON241 / 3 CREDITS / 3 PERIODS PRINCIPLES OF HUMAN NUTRITION Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None FON241LL / 1 CREDIT / 3 PERIODS PRINCIPLES OF HUMAN NUTRITION LABORATORY Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites or Corequisites: FON241. FON242 / 3 CREDITS / 3 PERIODS INTRODUCTION TO MEDICAL NUTRITION THERAPY Introduction to fundamental principles of medical nutrition therapy. Emphasis on development and analysis of diets that fit an individual's personal and therapeutic