Carmel Magazine

Carmel Magazine, Winter-Spring 2019

Issue link:

Contents of this Issue


Page 37 of 243

W H A T ' S I N S I D E WINTER 2019 IN EVERY ISSUE 48 Publisher's Note By Steve Snider 50 Behind the Spotlight By Dina Eastwood 52 Postcards From Home By Sharon Randall 54 Dog Tales By Mark Oman 56 Local Knowledge Timothy McGrane 96 Working Dogs Bubba and Penny 100 Collecting By Marjorie Snow 104 Admit One By Mac McDonald 108 Take Your Best Shot By Laird Small 224 Peninsula Scene A Veritable Who's Where of Events Around the Monterey Peninsula SHORTCUTS 62 Carmel Confidential Eastwood's New Film "The Mule" Opens; Portola Hotel & Spa Receives Readers' Choice Award; Post Ranch Inn a Guest Favorite; MIIS Alumni Help Out 2020 Olympics; Local Dog Trainer Recognized; and Alvarado Street Brewery Gets Medals for Tasty Beers 66 Foraging, Cycling, Cooking and More at GourmetFest Carmel's Four-Day Feasting Event Offers an Array of Options 68 Bloom and Birch Brings Lasting Cheer Roses with Long Lives Help Children Get Well 70 The Fur Flies at this Carmel Pet Grooming Business Cats and Dogs Get Clean and Fluffy 72 Seaweed Trend on the Rise at Restaurants Worldwide Marina Man and Family Grow Algae for Healthy Dining 74 Relocated Book Store Brings Literature and Music to Salinas Downtown Book & Sound Moves to a New Space 76 A Master Craftsman with an Eye for Unique Tables Dylan Harrison Creates Bespoke Furniture 78 Carmel Votes for Change in its Government Dave Potter is Carmel's New Mayor 80 Learning Life Skills Through Volleyball IMUA Volleyball Club Helps Kids Succeed 82 Local Family Spreads Love with Handcrafted Products Lady & Larder's Charcuterie Boards in Williams-Sonoma Catalog 84 Pacific Grove Art Center Celebrates 50 Years Four Galleries Offer Visitors Multiple Art Experiences 86 Helping the Arts to Thrive in Monterey County Arts Council for Monterey County Involves Local Students 88 A Delightfully Analog Holdout in the Digital Age Pilgrim's Way and the Secret Garden are Carmel Treasures 90 Carmel's Glacier Bar Helps Clients Chill Out and Heal Biohacking Treatments Offer the Latest Technology 92 Homeopathic Doctor Sets up Shop in Carmel New Treatments at Carmel's Cinq Mondes Spa FOOD AND WINE 198 Drink Rio Grill "Lavender Holyfield" 200 Good Taste Basil Seasonal Dining 202 Chef Profile Bert Cutino's Passion for Mentorship 206 Food for Thought Carmel's il grillo Evolves; Chef Stamenov Celebrates Two Decades at Bernardus; and PigWizard Appears on the Pier 210 A New Brew in Town Yeast of Eden Launches in Carmel Plaza 164 Photo: Justin Hofman

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, Winter-Spring 2019